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Yellow Wheat Dextrin is a fully water-soluble carbohydrate produced through more intensive thermochemical roasting of wheat starch, which drives greater molecular rearrangement and yields a characteristic yellow color and pronounced adhesive properties. Its high solubility and strong film-forming capacity make it a versatile carrier and stabilizer in powder food products such as instant soups, dry beverages, and spice blends, while its binding strength supports broad industrial use in paper, textile, foundry, and construction applications. It is supplied as a fine yellow powder and represents a cost-effective, plant-derived alternative to synthetic adhesives and binders across multiple sectors.
Yellow Wheat Dextrin is a fully water-soluble carbohydrate produced through more intensive roasting of wheat starch, giving it strong binding and film-forming properties. Allergen Disclosure: May contain gluten (wheat).
| Description | Value |
|---|---|
| Functional class | Modified Starch E 1400 |
| Color | Yellow |
| Appearance | Powdery |
| Moisture | max 10% |
| Acidity | max 80 °AC |
| Solubility | 92–100% |
| DE value | max 10 |
| Synthetic dyes | None |
| Bacteria (30°C) | max 10,000 CFU/g |
| Enterobacteriaceae | max 100 CFU/g |
| Yeasts & Molds | max 1,000 CFU/g |
| E. coli | Negative /g |
| Salmonella | Negative /25g |
| Lead (Pb) | max 1 mg/kg |
| Arsenic (As) | max 1 mg/kg |
| Shelf life | 12 months |
| GMO-free | Yes |
| Allergen | May contain traces of gluten |
| Certifications | HACCP, ISO 9001 |
Full specification ranges are available in the technical datasheet.
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