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Wheat Middlings are a versatile milling co-product consisting of fine particles of wheat bran, wheat shorts, wheat germ, and flour fragments separated during the industrial milling of wheat for human consumption. They provide a balanced nutritional matrix combining a moderate 15–17% crude protein content, available carbohydrates, and functional dietary fiber. Their good palatability and pelleting characteristics make them a practical, cost-effective bulk ingredient across commercial livestock, poultry, and compound feed manufacturing.
Wheat Middlings are a milling co-product made up of bran, shorts, germ, and flour particles. They offer a balanced mix of protein, carbohydrates, and dietary fiber. Allergen Disclosure: Contains Wheat / Gluten.
| Description | Value |
|---|---|
| Dry matter | 89.0% |
| Crude protein | 15.5% |
| Ether extract | 3.5% |
| Crude fibre | 8.5% |
| Starch | 25.0% |
| Ash | 5.0% |
| Gross energy | 18.2 MJ/kg DM |
Full specification ranges are available in the technical datasheet.
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