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Vitamin E (Alpha-Tocopherol) is a fat-soluble antioxidant vitamin supplied as dl-alpha-tocopheryl acetate on a vegetable-based carrier. It protects cell membranes and dietary fats from oxidative damage, supports immune function, and contributes to reproductive performance. It is a critical inclusion in all compound feed premixes, particularly in diets rich in marine oils, and is widely used in human dietary supplements and functional food fortification.
Vitamin E is a fat-soluble antioxidant vitamin, supplied as dl-alpha-tocopheryl acetate on a vegetable-based carrier. It protects cell membranes from oxidative damage and supports immune function.
| Description | Value |
|---|---|
| Assay | min 50.0% (500 IU/g) |
| Appearance | white to off-white powder |
| Loss on drying | max 5.0% |
| Bulk density | 0.45–0.60 g/ml |
Full specification ranges are available in the technical datasheet.
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