Vitamin C

Vitamin C (Ascorbic Acid) is a water-soluble antioxidant vitamin available in stabilized coated forms for improved shelf life and processing tolerance. It supports immune function, connective tissue integrity, iron absorption, and antioxidant defense, and is dietary-essential in species unable to synthesize it independently, including fish, guinea pigs, and humans. It is a standard inclusion in aquaculture feeds, poultry and swine premixes, and functional food and nutraceutical applications.