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Tapioca Starch is a native, gluten-free carbohydrate extracted from the storage roots of the cassava plant (Manihot esculenta) and refined for uniform functional performance. It is characterized by its exceptionally bland flavor profile, high paste clarity, and a distinct elastic, cohesive gel texture. It is highly sought after as a clean-label thickener, binder, and stabilizer in moisture-sensitive food formulations, gluten-free baking, and premium pet food applications requiring excellent digestibility.
Tapioca Starch is a native, gluten-free carbohydrate extracted from cassava roots and refined for consistent functional performance. It has a bland flavor profile and forms a clear, elastic gel.
| Description | Value |
|---|---|
| Appearenc | white powder |
| Slightly sweet taste | no discernible smell |
| Starch | 85% |
| Ash | 0.20% |
| Moisture | 14% |
| pH | 5.0-7.0 |
| HCN | <10 ppm |
| SO2 | 30mg/kg |
Full specification ranges are available in the technical datasheet.
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