Stevia

Stevia is a high-intensity, zero-calorie natural sweetener extracted from the leaves of the Stevia rebaudiana plant and refined to high concentrations of sweet steviol glycosides (such as Rebaudioside A). It is distinguished by its exceptional thermal and pH stability, offering a potent, plant-based alternative to traditional nutritive sugars. It is primarily utilized in calorie-reduced food formulations, functional beverages, and premium health-conscious dietary products seeking a clean label status.