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Soybean Seed Oil is a highly functional vegetable lipid extracted from selected soybeans and refined for uniform blending characteristics. It provides a balanced concentration of linoleic and oleic acids, offering a highly bioavailable source of essential fatty acids and metabolic energy. It is utilized globally as a foundational macro-ingredient to improve emulsification in food systems and to drive caloric density and dust control in animal nutrition.
Soybean Seed Oil is a vegetable lipid extracted from soybeans and refined for consistent blending characteristics. It provides a balanced ratio of linoleic and oleic acids as a digestible source of energy and essential fatty acids.
| Description | Value |
|---|---|
| FFA (as oleic with a molecular weight of 282) | 1.00% |
| Moisture and Volatile Matter | 0.20% |
| Impurities (insoluble in petroleum ether) | 0.10% |
| Sediment (Gardner Break Test) | 0.10% |
| Lecithin (expressed as phosphorous) | 0.02% |
| Colour (Lovibond cell 1 inch) | 50 yellow plus 5 red |
| Flash point | 250ºF (121ºC) |
| Unsaponifiable Matter (test as per n.s.p.a.) | 1.50% |
Full specification ranges are available in the technical datasheet.
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