Loading...
Loading...
Rice Starch is a premium, hypoallergenic native carbohydrate extracted from rice grains and characterized by its ultra-small granule size (typically 2 to 8 microns). This microscopic structure allows it to mimic the creamy mouthfeel of fats while providing excellent freeze-thaw stability and a smooth, glossy surface finish. It is utilized as a high-tier texturizer, fat replacer, and clean-label stabilizer in baby foods, sensitive clinical nutrition products, organic dairy formulations, and specialized animal weaning diets.
Rice Starch is a hypoallergenic native carbohydrate extracted from rice grains, characterized by its very small granule size. It provides a creamy mouthfeel, freeze-thaw stability, and a smooth surface finish.
| Description | Value |
|---|---|
| Appearance | fine white powder |
| Starch content | min 98% |
| Moisture | max 12% |
| Ash | max 0.2% |
| Protein | max 0.5% |
| pH | 5.5–7.5 |
| SO2 | max 10mg/kg |
Full specification ranges are available in the technical datasheet.
GREENEX, we help our customers increase sales and lower costs while offering reasonable pricing, volume flexibility, and fast delivery.