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Rice Protein is a premium vegetable protein concentrate isolated from brown or white rice grains through precise enzymatic separation of carbohydrates and lipids. It features an excellent, balanced amino acid profile with high bioavailability and a low molecular weight that minimizes gastrointestinal stress. Recognized for its hypoallergenic properties and neutral flavor, it is extensively deployed in infant nutrition, plant-based foods, premium pet diets, and specialized early-stage livestock starter feeds.
Rice Protein is a vegetable protein concentrate isolated from rice grains through enzymatic separation of carbohydrates and lipids. It has a balanced amino acid profile, low molecular weight, and hypoallergenic properties.
| Description | Value |
|---|---|
| Crude protein (dry basis) | min 80.0% |
| Moisture | max 6.0% |
| Crude fat | max 5.0% |
| Ash | max 4.0% |
| pH | 6.0–8.0 |
Full specification ranges are available in the technical datasheet.
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