Pea Protein

Pea Protein is a plant-derived protein concentrate produced through wet fractionation of yellow peas (Pisum sativum), separating the protein fraction from starch and fiber components. It typically delivers 80–85% crude protein on a dry matter basis, with a favorable amino acid profile characterized by adequate lysine content and naturally low allergenicity. Free from the major regulated allergens (gluten, soy, dairy), it is widely incorporated into grain-free and novel-protein pet food formulations, vegetarian aquafeeds, and functional human food products.