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Molasses is a dense, viscous co-product of sugarcane or sugar beet refining and crystallization. It is characterized by a concentrated soluble carbohydrate content that provides a readily available energy source, along with natural palatability-enhancing properties and structural viscosity that make it a valuable binding agent. It finds broad application in feed pelleting, mineral lick blocks, and dust-suppression systems across the livestock and feed manufacturing sectors.
Molasses is a thick, energy-dense co-product of sugarcane or sugar beet refining. It supplies readily available carbohydrates along with natural sweetness and binding properties.
| Description | Value |
|---|---|
| Total Sugar (as Invert) | min 46.0% |
| Brix | min 79.5° |
| Specific Gravity | 1.40 min |
| Ash | max 10.0% |
| pH | 5.0–6.0 |
Full specification ranges are available in the technical datasheet.
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