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L-Valine is an essential branched-chain amino acid (BCAA) produced via precision industrial fermentation and refined to strict purity standards. It serves as a critical limiting amino acid in advanced livestock and poultry diets, addressing branch-chain imbalances that occur when lowering crude protein. By improving the ideal amino acid ratio, it allows for highly optimized feed efficiency, maximizes lean meat yield, and reduces environmental nitrogen excretion.
L-Valine is an essential branched-chain amino acid produced through industrial fermentation. It supports amino acid balance in livestock and poultry diets, particularly when crude protein levels are reduced.
| Description | Value |
|---|---|
| Assay | 98.5% min |
| Specific rotation | +26.5° to +29.0° |
| Loss on drying | 0.3% max |
| Residue on ignition | 0.1% max |
| Iron | 10 ppm max |
Full specification ranges are available in the technical datasheet.
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