Loading...
Loading...
L-Threonine is a high-purity essential amino acid obtained through controlled industrial fermentation and processed for reliable nutritional delivery. It acts as a pivotal limiting amino acid in swine and poultry formulations, dictating the efficiency of overall dietary protein utilization. Beyond muscle synthesis, it is a critical component for maintaining intestinal mucosal integrity and supporting robust immune function in intensive production systems.
L-Threonine is a high-purity essential amino acid produced through industrial fermentation. It's a limiting amino acid in swine and poultry diets and supports intestinal integrity and immune function.
| Description | Value |
|---|---|
| Assay | 98.5% min |
| Specific rotation | −26.0° to −29.0° |
| Loss on drying | 1.0% max |
| Residue on ignition | 0.5% max |
| Iron | 20 ppm max |
Full specification ranges are available in the technical datasheet.
GREENEX, we help our customers increase sales and lower costs while offering reasonable pricing, volume flexibility, and fast delivery.