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L-Lysine is a high-purity essential amino acid produced via targeted microbial fermentation and refined for predictable performance. Operating typically as the first limiting amino acid in swine and a core driver of lean tissue deposition in poultry, it is a foundational pillar of precision animal nutrition. Its inclusion allows for the exact balancing of ideal protein profiles, enabling reduced crude protein formulation while optimizing feed conversion ratios (FCR).
L-Lysine is a high-purity essential amino acid produced through microbial fermentation. It's typically the first limiting amino acid in swine and poultry diets, supporting lean tissue growth and protein utilization.
| Description | Value |
|---|---|
| Assay (L-Lysine HCl) | 98.5% min |
| Specific rotation | +18.0° to +21.5° |
| Loss on drying | 1.0% max |
| Residue on ignition | 0.3% max |
| Ammonium | 0.04% max |
Full specification ranges are available in the technical datasheet.
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