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Inositol is a naturally occurring cyclic sugar alcohol classified within the B-vitamin complex, produced from plant-derived phytic acid. It plays an important role in cell membrane function, lipid metabolism, and fluid regulation, making it a dietary-essential nutrient for many aquatic species. It is a required inclusion in marine finfish and shrimp feeds, where deficiency is associated with fin erosion, poor growth, and impaired fat metabolism, and is also used in poultry premixes and functional food formulations.
Inositol is a naturally occurring cyclic sugar alcohol from the B-vitamin family. It supports cell membrane function and fluid regulation, and is especially important for aquatic species.
| Description | Value |
|---|---|
| Appearance | white crystalline powder |
| Assay | min 98.0% |
| Melting point | 224–227°C |
| Loss on drying | max 0.5% |
| Residue on ignition | max 0.1% |
Full specification ranges are available in the technical datasheet.


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