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High Fructose Corn Syrup is a highly soluble liquid sweetener produced through the enzymatic isomerization of glucose into fructose, standardized to either 42% or 55% fructose content grades. It delivers a high relative sweetness profile with a clean, immediate flavor release and excellent hygroscopic properties that preserve product freshness. It functions as a foundational sweetening agent and humectant in high-volume food processing, commercial beverages, and specialized apiculture (bee) feeding systems.
High Fructose Corn Syrup is a liquid sweetener produced through the enzymatic isomerization of corn (maize) starch-derived glucose into fructose, standardized to either 42% or 55% fructose content grades. It delivers strong sweetness with good hygroscopic properties that help preserve product freshness.
| Description | Value |
|---|---|
| Appearance | white crystals |
| Moisture | 0.5% |
| Fructose assay | 98% |
| Taste | Sweet |
| Residue on ignition (Ash) | 0.1% |
| SO2 | Depends on origin |
Full specification ranges are available in the technical datasheet.
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