Glucose Fructose Sirups

Glucose-Fructose Syrup is a purified, aqueous carbohydrate solution derived from the enzymatic hydrolysis of plant starch, containing a higher proportion of glucose than fructose. It features a clean, moderate sweetness profile, high humectancy, and excellent anti-crystallization properties. Operating as a highly versatile texturizer and fermentable carbohydrate source, it is extensively deployed in beverage production, confectionery, baking, and liquid feed supplements requiring stable viscosity.