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Fish Oil / Salmon Oil is a refined marine lipid extracted from whole fish or fish byproducts through cooking and centrifugal separation, then processed to ensure oxidative stability and consistent fatty acid delivery. It is the most concentrated natural source of long-chain omega-3 polyunsaturated fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are essential for neural development, anti-inflammatory response, cardiovascular function, and skin and coat integrity. It is a standard inclusion in salmon and marine finfish aquafeeds, premium canine and feline diets, and functional food supplements.
Fish Oil is a refined marine lipid extracted from whole fish or fish byproducts, rich in the long-chain omega-3 fatty acids EPA and DHA. It supports cardiovascular, cognitive, and skin/coat health across species. Allergen Disclosure: Contains Fish.
| Description | Value |
|---|---|
| Appearance | light yellow |
| Taste | mild taste |
| Saturated fatty acids | 21 g |
| Polyunsaturated fatty acids | 16 g |
| Monounsaturated fatty acids | 57 g |
| Cholesterol | 766 mg |
Full specification ranges are available in the technical datasheet.


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