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FiberZ (Wheat Resistant Dextrin) is a soluble plant-based dietary fiber produced through thermochemical modification of non-GMO wheat starch sourced exclusively from domestic Serbian wheat, supplied as a fine, light-brown free-flowing powder with a dietary fiber content exceeding 50%. It functions as a prebiotic substrate supporting beneficial gut bacteria, while also contributing water retention, texture stability, and reduced caloric density to finished formulations. It is used across a broad range of food applications including baked goods, dairy products, beverages, soups, sauces, and instant and functional food products, as well as in the animal feed sector including pet food and aquafeed.
FiberZ is a soluble dietary fiber produced from non-GMO Serbian wheat starch. It functions as a prebiotic substrate while improving texture and reducing the caloric density of finished products. Allergen Disclosure: May contain gluten (wheat).
| Description | Value |
|---|---|
| Appearance | Powdery |
| Color | Light yellow, cream |
| Moisture content | max 10% |
| pH | 3-4 |
| Solubility | 92-100% |
| Total fiber content | min. 50-60% |
| Whiteness | 84-89 |
| Total plate count (30°C) | max 10000 CFU/g |
| Lead (Pb) | max 1 mg/kg |
| Arsenic (As) | max 1 mg/kg. |
Full specification ranges are available in the technical datasheet.


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