Loading...
Loading...
Corn Oil is a stable vegetable lipid extracted from corn germ and processed to achieve a reliable, high-purity profile. It is valued for its high concentration of polyunsaturated fats, excellent frying stability, and exceptional metabolic digestibility. With its elevated smoke point and clean character, it supports demanding food service applications while serving as a potent energy source for premium feed formulations.
Corn Oil is a vegetable lipid extracted from corn germ and refined to a consistent, high-purity standard. It contains a high proportion of polyunsaturated fats and offers good frying stability and digestibility.
| Description | Value |
|---|---|
| FFA (as oleic acid) | 2% |
| Linolenic acid (c 18 | 3) |
| Palmitic acid (c 16 | 0) |
| Refractive index at 40°c | 1,4653 – 1,468 |
| Iodine value | 115 – 121 |
| Moisture and Volatile matter | 0.4% |
| Saponification value | 188 – 195 |
| Unsaponifiable matter | 2% |
| Peroxide value (wheeler) (meq o2/kg.) | 20 |
| Phosphorus | 200ppm |
| Sediment | 1% |
| Colour lovibond (Basis yellow 50 – cell 25.4 cm) | Red Max 6.50 |
Full specification ranges are available in the technical datasheet.
GREENEX, we help our customers increase sales and lower costs while offering reasonable pricing, volume flexibility, and fast delivery.