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Corn Gluten Meal (CGM) is a premium, high-protein co-product isolated during the wet-milling of corn (Zea mays) after the separation of starch, germ, and bran. It is characterized by a high crude protein concentration (typically 60%), elevated metabolizable energy, and a rich natural xanthophyll content, making it a valued pigmenting agent in poultry feeds for enhancing skin and yolk coloration. It is also used as a digestible protein source in premium aquaculture and pet food applications.
Corn Gluten Meal is a high-protein co-product separated during the wet-milling of corn. Its natural xanthophyll content gives it valuable pigmenting properties alongside high energy value.
| Description | Value |
|---|---|
| Dry matter | 90% |
| Crude protein | 67.2% |
| Crude Fiber | 1.2% |
| NDF | 4.1% |
| ADF | 1.6 |
| Lignin | 0.3% |
| Ether exctract | 2.9% |
| Ash | 2.1% |
| Starch | 17.6% |
| Sugars | 0.5% |
| Gross energy | 23.1MJ/kg |
Full specification ranges are available in the technical datasheet.
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