Corn DDGS

Corn DDGS is a nutrient-dense co-product of corn-based industrial ethanol production, formed by combining dried spent grains with condensed distillers solubles after multi-stage distillation. The fermentation process removes starch, concentrating the remaining protein, lipid, fiber, and vitamin fractions by approximately threefold relative to raw corn grain. It serves as a versatile and economical multi-nutritional ingredient supplying both bypass protein and metabolizable energy across dairy, beef, swine, and poultry diets.