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Canola/Rapeseed Oil is a refined vegetable lipid extracted from oilseed rape and distinguished by its exceptionally low saturated fat content. It delivers a highly favorable ratio of monounsaturated and polyunsaturated fatty acids combined with excellent thermal stability. Offering a high smoke point and neutral sensory profile, it is suited for demanding high-temperature food processing and fluid blending in precision feed manufacturing.
Canola/Rapeseed Oil is a refined vegetable lipid extracted from oilseed rape, notable for its low saturated fat content. It offers a favorable balance of monounsaturated and polyunsaturated fatty acids along with good thermal stability.
| Description | Value |
|---|---|
| FFA (as oleic acid) | 1.75% |
| Moisture, Volatile Matter and Impurities | 0.40% |
| Lecithin (expressed as Phosphorus) | 300ppm |
| Sand / Silica | 1.00% |
| Erucic Acid | 2.00% |
Full specification ranges are available in the technical datasheet.
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