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This premium unsalted butter is characterized by its homogenous, plastic consistency and pure, well-defined creamy flavor from pasteurization. Produced under DSTU 4399:2005 standards, it delivers a dense, digestible energy source rich in fat-soluble nutrients for premium bakery, confectionery, and specialty food applications.
Unsalted butter is a concentrated dairy fat made from 100% pasteurized natural cream, with a minimum fat content of 82.5%.
| Description | Value |
|---|---|
| Mass fraction of total fat (min) | 82.5% |
| Moisture | 16% |
| Milk solids non-fat | 1.5% |
| Energetic value | 3075 kJ / 748 kcal per 100g |
| Titrated acidity of plasma (max) | 23°T |
| pH of plasma (min) | 6.25 |
| Regulatory standard | DSTU 4399 |
| GMO status | GMO free |
Full specification ranges are available in the technical datasheet.
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