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Blue Wheat Dextrin is a technical-grade carbohydrate produced through high-temperature dry conversion of wheat starch under controlled roasting conditions, resulting in a deeply converted, highly branched dextrin with strong adhesive and film-forming properties. It is supplied as a powder for industrial use and serves as a functional binder and coating agent in demanding non-food applications including foundry, pyrotechnic, mining, and grinding stone industries where high bond strength and thermal stability are required. It represents a natural, starch-derived alternative to synthetic industrial binders in specialized manufacturing processes.
Blue Wheat Dextrin is a technical-grade carbohydrate produced through high-temperature conversion of wheat starch, resulting in strong adhesive and film-forming properties for industrial use.
| Description | Value |
|---|---|
| Color | White with blue reflection |
| Appearance | Powdery |
| Moisture | max 10% |
| Acidity | max 50 °AC |
| Solubility | 55–90% |
| DE value | max 10 |
| Synthetic dyes | None |
| Shelf life | 12 months |
| GMO-free | Yes |
| Allergen | May contain traces of gluten |
| Certifications | HACCP, ISO 9001 |
Full specification ranges are available in the technical datasheet.
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