Blood Meal

Blood Meal is a high-nitrogen animal protein ingredient produced by spray-drying or ring-drying fresh blood collected at licensed slaughter facilities. It delivers one of the highest crude protein concentrations available in feed-grade ingredients, typically 85–92%, with lysine as its dominant amino acid. Its rapid gastrointestinal transit rate limits inclusion levels, but it serves as a targeted lysine supplement and palatability modifier in swine starter diets, aquaculture feeds, and ruminant rations where high-protein density is required.